Patrons Picks

These are our most popular entrees.  Entrees include choice of soup du jour or house salad.

Almond Crusted Salmon  18.95

A fresh filet of salmon dredged in almonds, sautéed and topped with a ginger saffron sauce. Served with rice and steamed vegetables.

Caramelized Salmon  18.95

Caramelized salmon served over sweet potato mash, topped with julienne vegetables and a honey merlot glaze.

Pan Roasted Chicken  16.95

A boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh Roma tomatoes in a white wine garlic sauce, served over rice and topped with parmesan cheese.

Blackened Ribeye  22.95

A 14-ounce "Prime Hereford Ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.