Patrons Picks

These are our most popular entrees.  Entrees include choice of soup du jour or house salad.

Pan Roasted Chicken  16.95

A boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh Roma tomatoes in a white wine garlic sauce, served over rice and topped with parmesan cheese.

Almond Crusted Salmon  18.95

A fresh filet of salmon dredged in almonds, sautéed and topped with a ginger saffron sauce. Served with rice and steamed vegetables.

Caramelized Salmon  18.95

Caramelized salmon served over sweet potato mash, topped with julienne vegetables and a honey merlot glaze.

Tarragon Encrusted Pork Chop  17.95

A 10-ounce French-cut pork chop lightly breaded, rolled in Parmesan cheese and tarragon, topped with horseradish sour cream, with mashed potatoes and julienne vegetables.

Shrimp Tempura Dinner  18.95

Ten shrimp tempura served over teriyaki rice and vegetables served with sweet chili sauce.

Sesame Crusted Halibut  19.95

Sesame crusted halibut served over rice topped with julienne vegetables and a wasabi vinaigrette.

Blackened Ribeye  21.95

A 14-ounce "Prime Hereford Ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.