Patrons Picks

These are our most popular entrees.  Entrees include choice of soup du jour or house salad.

Almond Crusted Salmon  18.95

A fresh filet of salmon dredged in almonds, sautéed and topped with a ginger saffron sauce. Served with rice and steamed vegetables.

Grilled Pork Chop 16.95

A grilled 10 ounce French Cut Pork Chop with garlic mashed potatoes and fresh vegetables. Add sautéed onions and mushrooms for.... NO CHARGE.

Pan Roasted Chicken  16.95

A boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh Roma tomatoes in a white wine garlic sauce, served over rice and topped with parmesan cheese.

Blackened Ribeye  24.95

A 14-ounce "Prime Hereford Ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.

Cashew Encrusted Sea Bass 17.95

Australian Sea Bass and cashews, with an orange basil cream sauce over Mandarin orange risotto and fresh vegetables.